Bisi Chutney (Maatodae Palya)

45

Bisi Chutney (Maatodae Palya)

Servings 10 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Chana Dal : 1 cup
  • Fenugreek (Methi) leaves finely chopped : 3 cups
  • Green chilies: 6 – 8
  • Coriander leaves : ¼ cup
  • Freshly grated coconut : 1 cup
  • Asafoetida (Hing) : ¼ teaspoon
  • Curry Leaves : 5 – 8 leaves
  • Turmeric (Haldi, Arshna) : ½ teaspoon
  • Urad Dal : 1 tablespoon
  • Mustard seeds (Rai, Sasve) : 1 teaspoon
  • Vegetable Oil : 3 tablespoons

Instructions

  • Soak the chana dal for 2 hours.
  • Grind the chana dal, green chillies, salt, asafoetida and coriander leaves together. Keep the chutney fairly coarse – don’t grind it too fine.
  • Add a little water while grinding if necessary.
  • Add methi leaves and coconut. Grind again for just 5 seconds. Mix it together well.
  • In a pan, heat 3 tablespoons of oil. Add mustard.
  • After the mustard pops, add asafoetida, urad dal, turmeric and curry leaves. Cook until the dal is golden brown.
  • Add the ground mixture to the seasoning.
  • Cook on medium heat for about 10 minutes, stirring often to prevent sticking, until the dal is cooked.
Calories: 300kcal
Course: Recipe, Uncategorized
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