Besan Laddu


Besan Laddu

Servings 25 Pieces
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes


  • Besan : 500 grams
  • Powdered sugar : 450 grams
  • Ghee : 350 grams
  • Powdered Cardamom (Elaichi) Seeds : 20 pods


  • Heat about half the ghee in a thick bottomed pan. Add the besan and fry till besan becomes a golden brown. This can also be done in the microwave.
  • If microwave is used to fry the besan, heat it for 2 minutes and keep stirring before putting it back in again every time till besan becomes golden brown.
  • Let the besan cool and then add sugar and cardamom powder. Form into laddus (golf ball size) while the mix is still hot.
Calories: 300kcal
Course: Recipe
Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.