Kala Jamun is a dark brown version of the Gulab Jamun. They are made with a mixture of Paneer and Khoa and then deep fried and soaked in sugar syrup.
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
This is a quick dessert that is perfect for religious indian holidays.