Kala Jamun is a dark brown version of the Gulab Jamun. They are made with a mixture of Paneer and Khoa and then deep fried and soaked in sugar syrup.
Tag: Dessert
Gulapoptai undai (Moong dal laddu)
Moong Dal Halwa
Gondh Ke Laddu
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.
Besan Laddu
Gajar ka halwa (Carrot Halwa)
Mohan thal (Besan ki burfi)
Kaju Ki Katli (Cashew Burfi)
Hygreeva
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
Chigali Undae (Sesame Laddu)
This is a quick dessert that is perfect for religious indian holidays.