Gulapoptai undai (Moong dal laddu)

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Gulapoptai undai (Moong dal laddu)

Servings 20 pieces
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Moong dal : 1 cup
  • Jaggery : 1 cup
  • Ghee : 2 tablespoons
  • Grated coconut : 1 cup
  • Cardamom (Elaichi) : 5 pods, powdered

Instructions

  • Roast the moong dal until it turns a deep golden brown. Dry grind the dal to a powder, but not too fine.
  • Boil 1 cup of water and add jaggery. When the syrup is a little sticky, add the coconut and cook it for 3 – 4 minutes.
  • Add the moong dal flour and cardamom. Give it a quick stir and turn the stove off.
  • Add ghee and make the golf size balls while the mixture is still hot.
Calories: 300kcal
Course: Recipe
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