Kala Jamun is a dark brown version of the Gulab Jamun. They are made with a mixture of Paneer and Khoa and then deep fried and soaked in sugar syrup.
Gulapoptai undai (Moong dal laddu)
Moong Dal Halwa
Gondh Ke Laddu
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.
Gajar ka halwa (Carrot Halwa)
Mohan thal (Besan ki burfi)
Kaju Ki Katli (Cashew Burfi)
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
Chigali Undae (Sesame Laddu)
This is a quick dessert that is perfect for religious indian holidays.