Kaju Ki Katli (Cashew Burfi)
Powdered Cashew : 2 cups
Sugar : 1 cup
Water : ½ cup
- Add sugar and Water and make a syrup that is of a ‘2 string’ consistency. Add cashew powder and mix well by stirring continuously.
- Remove the mix, and spread it on a flat sheet pan or tray into a thin layer.
- Cut into diamond shaped pieces and serve.