Kaju Ki Katli (Cashew Burfi)


Kaju Ki Katli (Cashew Burfi)

Servings 20 Pieces
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes


  • Powdered Cashew : 2 cups
  • Sugar : 1 cup
  • Water : ½ cup


  • Add sugar and Water and make a syrup that is of a ‘2 string’ consistency. Add cashew powder and mix well by stirring continuously.
  • Remove the mix, and spread it on a flat sheet pan or tray into a thin layer.
  • Cut into diamond shaped pieces and serve.
Calories: 300kcal
Course: Recipe
Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.