Kaju Ki Katli (Cashew Burfi)

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Kaju Ki Katli (Cashew Burfi)

Servings 20 Pieces
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Powdered Cashew : 2 cups
  • Sugar : 1 cup
  • Water : ½ cup

Instructions

  • Add sugar and Water and make a syrup that is of a ‘2 string’ consistency. Add cashew powder and mix well by stirring continuously.
  • Remove the mix, and spread it on a flat sheet pan or tray into a thin layer.
  • Cut into diamond shaped pieces and serve.
Calories: 300kcal
Course: Recipe
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