Spice Mix

Palyad Pudi

Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.

Menthya Hittu

Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.

Huli (Mysore Sambar)

This is a traditional Mysore sambar. It can be prepared with several combinations of vegetables. Popular ones included, beans, potatoes, carrots, cabbage, radishes, and onions. Look for the recipe for Huli Pudi under the spice mixes section on this website.