Spice Mix
Huli (Sambar) Pudi
Huli pudi is most commonly used to make Huli or Sambar.
Pitla Pudi
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad Pudi
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
Menthya Hittu
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Kootu Pudi
Description
Molagai Pudi
Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Chutney Pudi
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.
Huli (Mysore Sambar)
This is a traditional Mysore sambar. It can be prepared with several combinations of vegetables. Popular ones included, beans, potatoes, carrots, cabbage, radishes, and onions. Look for the recipe for Huli Pudi under the spice mixes section on this website.