Saarina (Rasam) Pudi

108

Saarina (Rasam) Pudi

Servings 4 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Red Chili : 250 grams
  • Coriander Seeds (Dhania) : 250 grams
  • Fenugreek (Methi) : 50 grams
  • Black Pepper : 50 grams
  • Cumin seeds (Jeera) : 50 grams
  • Asafoetida (Hing) : ¼ Teaspoon
  • Curry Leaves : handful

Instructions

  • Roast everything separately and powder it
  • Wash and dry the curry leaves completely
  • Add in curry leaves
  • Roast a bit more and powder with other ingredients

Notes

Store in an airtight glass jar to keep fresh for six months.
Calories: 300kcal
Course: Recipe
Close
Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.
Close