Huli pudi is most commonly used to make Huli or Sambar.
Tag: Spice Mix
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.