Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Saarina pudi is most commonly used to make Saaru or Rasam.
Huli pudi is most commonly used to make Huli or Sambar.