Gatte ki Sabzi is an iconic Rajasthani dish. It is a yogurt based gravy with dumplings made out of besan (chickepea flour) and a few spices. It is one of those dishes that is relatively …
This a traditional Rajasthani side dish. It is usually eaten with Kadhi.
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Kala Jamun is a dark brown version of Gulab Jamun. It is made with a mixture of paneer and khoa and then deep fried and soaked in sugar syrup.
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.