Directions

• Heat the ghee and roast the cracked wheat for a few minutes until it smells fragrant.
  
• Cook it in a pressure cooker with 2 cups of water on a low flame for about 10 minutes.
  
• Make a syrup with 1 cup of water and the jaggary. The syrup should be sticky. Add cardamon powder to the syrup.
  
• Add the syrup to the cooked wheat. Let the mixture stand for 5 minutes.
  
• Cook the wheat in the pressure cooker one more time for 1 whistle.
  Serve hot with kadhi.