Rajasthani Thuli


This a traditional Rajasthani side dish. It is usually eaten with Kadhi.

Rajasthani Thuli

Servings 4 servings
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes


  • Cracked Wheat : 1 cup
  • Jaggery or Brown Sugar : 1 cup
  • Ghee (or vegan substitute) : 1 tablespoon
  • Cardamom (Elaichi) : 1 teaspoon, ground


  • Heat the ghee and roast the cracked wheat for a few minutes until it smells fragrant.
  • Cook it in a pressure cooker with 2 cups of water on a low flame for about 10 minutes.
  • Make a syrup with 1 cup of water and the jaggary. The syrup should be sticky. Add cardamon powder to the syrup.
  • Add the syrup to the cooked wheat. Let the mixture stand for 5 minutes.
  • Cook the wheat in the pressure cooker one more time for 1 whistle. Serve hot with kadhi.
Calories: 300kcal
Course: Recipe
Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.