Rajasthani Kadhi

110

Rajasthani Kadhi

Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Besan : 2 tablespoon
  • Sour Yogurt : 1 cup
  • Ghee : 1 tablespoon
  • Turmeric (Haldi, Arshna) : ¼ teaspoon
  • Cumin seeds (Jeera) : 1 teaspoon
  • Curry Leaves : 5 – 6
  • Cilantro : handful chopped
  • Red Chilli Powder : 1 teaspoon
  • Salt to taste

Instructions

  • Whisk the yogurt until it is smooth. Whisk in the besan, turmeric powder and chilli powder to the yogurt. Make sure there are no lumps in the yogurt mixture.
  • In a sauce pan, heat the tablespoon of ghee. Add cumin seeds and wait until they pop slightly.
  • Add the yogurt mix and  3 cups of water and continue to whisk the mixture gently to prevent any lumps from forming.
  • Let the kadhi simmer for another 10 minutes.
  • Garnish with curry leaves and chopped cilantro.

Notes

u003cliu003eEnjoy with chapatis or rice.u003c/liu003e
Calories: 300kcal
Course: Recipe
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Cook delicious - by Sandhya Jaideep © Copyright 2023. All rights reserved.
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