Maddur Vadai
Maddur vadai is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
Maddur vadai is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
This is a traditional savory Kannadiga snack. Made from a dough of rice flour, fresh coconut, and a combination of spices, including red chilies, and asafoetida, Kodubale has a delightful balance of spice and texture. …
Made from semolina (rava) mixed with spices and herbs, these crispy fritters have a unique texture and flavor profile. A batter formed by combining rava with chopped onions, green chilies, cilantro, and various spices is …
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …
Akki roti is unique to Karnataka. It is a crunchy, hand shaped roti made with rice flour, onions, herbs, and spicy green chillies. It is easy to make once you understand the technique to making …
This is a lentil rich crepe made with four types lentils and rice. Adai also includes spices like red chillies and methi seeds and has bold flavors that don’t need a lot of complicated side …
This is a pancake style dosae made with rice and lentils. The batter does not require fermentation but it resembles a fluffy pancake with the addition of poha, or avalakki. It gets its name from …
This is a recipe for a typical Dosae, a fermented rice and lentil crepe from south India. This recipe includes instructions to make the batter and the dosae themselves. This is a dish that generates …
Idli is a fluffy steamed cake made with fermented lentils and rice. It is a vehicle for side dishes such as coconut chutney, sambar, and potato neer palya. Although it is popular in the southern …
This is a very traditional Kannadiga rice dish with a freshly made spice mix of coconut, black mustard seeds, and dried red chilies. It is a special dish served in festive menus in Karnataka. I …