Chakli (Murukku)

51

Chakli (Murukku)

Servings 25 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Rice flour : 4 cups
  • Urad Dal : 1 cup
  • Cumin seeds (Jeera) : 2 teaspoons
  • Asafoetida (Hing) : ¼ Teaspoon
  • Sesame Seeds (Til) : 1 teaspoon
  • Melted Butter : ½ cup
  • Salt to taste
  • Oil to fry

Instructions

  • Boil urad dal in a pressure cooker with 2 cups of water.
  • Allow it to cool completely. Then mash it well.
  • Add rice flour, salt, jeera, hing, sesame seeds, and about ½ cup of hot melted butter.
  • Mix everything together.
  • Add water a little at a time to make the dough.
  • Press it through a Chakali press and deep fry in oil.
Calories: 300kcal
Course: Recipe
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