Chakli (Murukku)

Chakli (Murukku)

Recipe by Shanta Rao
Servings

25

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Rice flour : 4 cups

  • Urad Dal : 1 cup

  • Cumin seeds (Jeera) : 2 teaspoons

  • Asafoetida (Hing) : ¼ Teaspoon

  • Sesame Seeds (Til) : 1 teaspoon

  • Melted Butter : ½ cup

  • Salt to taste

  • Oil to fry

Directions

  • Boil urad dal in a pressure cooker with 2 cups of water.
  • Allow it to cool completely. Then mash it well.
  • Add rice flour, salt, jeera, hing, sesame seeds, and about ½ cup of hot melted butter.
  • Mix everything together.
  • Add water a little at a time to make the dough.
  • Press it through a Chakali press and deep fry in oil.