Chakli (Murukku)
Ingredients
- Rice flour : 4 cups
- Urad Dal : 1 cup
- Cumin seeds (Jeera) : 2 teaspoons
- Asafoetida (Hing) : ¼ Teaspoon
- Sesame Seeds (Til) : 1 teaspoon
- Melted Butter : ½ cup
- Salt to taste
- Oil to fry
Instructions
- Boil urad dal in a pressure cooker with 2 cups of water.
- Allow it to cool completely. Then mash it well.
- Add rice flour, salt, jeera, hing, sesame seeds, and about ½ cup of hot melted butter.
- Mix everything together.
- Add water a little at a time to make the dough.
- Press it through a Chakali press and deep fry in oil.