Rava Pakoda

106

Rava Pakoda

Servings 4 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Fine Rava (Sooji) : 2 cups
  • Rice Flour : ½ cup
  • Butter : 50 gms
  • Finely Chopped Onion : 3 cups
  • Finely Chopped Coriander Leaves : ½ cup
  • Cashew Pieces : 1 tablespoon – lightly roasted
  • Finely Chopped Green Chillies : 1 – 2 teaspoons
  • Chili Powder : ¼ teaspoon
  • Vegetable Oil : 2 -3 cups (for deep frying)
  • Salt for flavor

Instructions

  • Mix all the ingredients except the oil needed for frying and set aside for half an hour to allow the juices from the onions to be released.
  • Lightly mix the batter again. Do not add any water.
  • Heat the vegetable oil in a heavy-bottomed pan until it starts to ripple slightly.
  • Drop the pakoda batter in the hot oil one spoonful at a time.
  • Fry the pakoda in batches in the vegetable oil on low to medium fire until they are golden brown.
  • Drain on paper towels. Serve hot.

Notes

u003cliu003eMakes about 25 piecesu003c/liu003e
Calories: 300kcal
Course: Recipe
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