Rava Pakoda

Rava Pakoda
Print

Rava Pakoda

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Fine Rava (Sooji) : 2 cups

  • Rice Flour : ½ cup

  • Butter : 50 gms

  • Finely Chopped Onion : 3 cups

  • Finely Chopped Coriander Leaves : ½ cup

  • Cashew Pieces : 1 tablespoon – lightly roasted

  • Finely Chopped Green Chillies : 1 – 2 teaspoons

  • Chili Powder : ¼ teaspoon

  • Vegetable Oil : 2 -3 cups (for deep frying)

  • Salt for flavor

Directions

  • Mix all the ingredients except the oil needed for frying and set aside for half an hour to allow the juices from the onions to be released.
  • Lightly mix the batter again. Do not add any water.
  • Heat the vegetable oil in a heavy-bottomed pan until it starts to ripple slightly.
  • Drop the pakoda batter in the hot oil one spoonful at a time.
  • Fry the pakoda in batches in the vegetable oil on low to medium fire until they are golden brown.
  • Drain on paper towels. Serve hot.

Notes

  • Makes about 25 pieces