Rava Dosa
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Fine rava (Sooji) : ¾ cup
Rice flour : ¾ cup
Maida : ¼ cup
Sour yogurt : 3 teaspoons
Fresh cilantro (chopped finely) : A small bunch
Finely chopped onion : ¼ cup
Cumin Seeds : 1 teaspoon
Vegetable Oil : ½ cup
Salt to taste
Directions
- Mix all the above ingredients except oil in a large bowl.
- Make a thin batter by adding water a little at a time while stirring.
- Let the batter stand for a half-hour.