Directions

• Soak the rice, boiled rice, and urad dal overnight.
• Grind the three together into a thick paste.
• Chop the green chilies and onion.
• Add green chilies, coriander leaves, ginger, onion, soaked dal, coconut, and salt to the paste. Mix well.
• You will have to cook this using a kuli appam pan.
• Grease each slot and put the dough in the slots.
• Cover the pan for a few minutes. Turn it when it is brown.
• Leave the Appam in for a few minutes before taking them out.
• Serve hot with chutney