Directions

• Soak moong dal in water for 4-5 hours. Drain the water from the dal and grind it, keeping it a little coarse.
  
• Heat the ghee in a frypan and add besan. Add the ground dal and fry till it becomes golden brown.
  
• Boil 250 grams of water and pour it in the fried dal slowly while stirring. Continue to stir until all the water has been absorbed.
  
• Add sugar to the dal and stir until the ghee starts to separate.
  Garnish with almond and cashew pieces.
  
• Serve hot.