Moong Dal Halwa

96

Moong Dal Halwa

Servings 6 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Moong Dal (without the green husk) : 100 grams
  • Ghee : 80 grams
  • Sugar : 130 grams
  • Besan : 2 teaspoons
  • Cardamom (Elaichi) powdered : ½ teaspoon
  • Almonds pieces : 1 tablespoon
  • Cashew pieces : 1 tablespoon

Instructions

  • Soak moong dal in water for 4-5 hours. Drain the water from the dal and grind it, keeping it a little coarse.
  • Heat the ghee in a frypan and add besan. Add the ground dal and fry till it becomes golden brown.
  • Boil 250 grams of water and pour it in the fried dal slowly while stirring. Continue to stir until all the water has been absorbed.
  • Add sugar to the dal and stir until the ghee starts to separate. Garnish with almond and cashew pieces.
  • Serve hot.
Calories: 300kcal
Course: Recipe
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