Menthya Hittu

Menthya Hittu

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Toor Dal : ½ cup

  • Chana Dal : ½ cup

  • Moong Dal : ½ cup

  • Whole Wheat : ½ cup

  • Fenugreek (Methi) : 1½ teaspoons

  • Cumin seeds (Jeera) : ½ teaspoon

  • Black pepper : 10 – 12

  • Red Chilies : 10

  • Asafoetida (Hing) : ¼ teaspoon

  • Turmeric (Haldi, Arshna) : ¼ teaspoon

  • Curry leaves : 15

Directions

  • Roast everything separately.
  • Dry grind into a fine powder.
  • Store in a bottle

Notes

  • Fresh for six months