Menthya Hittu
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Toor Dal : ½ cup
Chana Dal : ½ cup
Moong Dal : ½ cup
Whole Wheat : ½ cup
Fenugreek (Methi) : 1½ teaspoons
Cumin seeds (Jeera) : ½ teaspoon
Black pepper : 10 – 12
Red Chilies : 10
Asafoetida (Hing) : ¼ teaspoon
Turmeric (Haldi, Arshna) : ¼ teaspoon
Curry leaves : 15
Directions
- Roast everything separately.
- Dry grind into a fine powder.
- Store in a bottle
Notes
- Fresh for six months