Huli (Sambar) Pudi

Huli (Sambar) Pudi

Recipe by Shanta Rao
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Coriander Seeds (Dhania) : 1 cup

  • Red Chili Pieces : 1½ cup

  • Urad Dal : 1 tablespoon

  • Chana Dal : 1 tablespoon

  • Cinnamon (Dal Chini) : 2 1 pieces

  • Cumin seeds (Jeera) : 2 tablespoons

  • Asafoetida (Hing) : pinch

  • Grated Dry Coconut : 1 cup

Directions

  • Roast everything except the coconut for a few minutes
  • Roast the coconut separately until it turns light brown
  • Powder everything together
  • Store in a bottle

Notes

  • Huli pudi is most commonly used to make Huli or Sambar.
  • Fresh for six months