Huli (Sambar) Pudi

67

Huli (Sambar) Pudi

Servings 4 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Coriander Seeds (Dhania) : 1 cup
  • Red Chili Pieces : 1½ cup
  • Urad Dal : 1 tablespoon
  • Chana Dal : 1 tablespoon
  • Cinnamon (Dal Chini) : 2 1 pieces
  • Cumin seeds (Jeera) : 2 tablespoons
  • Asafoetida (Hing) : pinch
  • Grated Dry Coconut : 1 cup

Instructions

  • Roast everything except the coconut for a few minutes
  • Roast the coconut separately until it turns light brown
  • Powder everything together
  • Store in a bottle

Notes

Huli pudi is used to make Huli or Sambar. Fresh for six months if stored in an airtight glass jar.
Calories: 300kcal
Course: Recipe
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