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Gulapoptai undai (Moong dal laddu)
Servings
20
pieces
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
Moong dal : 1 cup
Jaggery : 1 cup
Ghee : 2 tablespoons
Grated coconut : 1 cup
Cardamom (Elaichi) : 5 pods, powdered
Instructions
Roast the moong dal until it turns a deep golden brown. Dry grind the dal to a powder, but not too fine.
Boil 1 cup of water and add jaggery. When the syrup is a little sticky, add the coconut and cook it for 3 - 4 minutes.
Add the moong dal flour and cardamom. Give it a quick stir and turn the stove off.
Add ghee and make the golf size balls while the mixture is still hot.
Calories:
300
kcal
Course:
Recipe