Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Huli (Sambar) Pudi
Servings
4
servings
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
Coriander Seeds (Dhania) : 1 cup
Red Chili Pieces : 1½ cup
Urad Dal : 1 tablespoon
Chana Dal : 1 tablespoon
Cinnamon (Dal Chini) : 2 1 pieces
Cumin seeds (Jeera) : 2 tablespoons
Asafoetida (Hing) : pinch
Grated Dry Coconut : 1 cup
Instructions
Roast everything except the coconut for a few minutes
Roast the coconut separately until it turns light brown
Powder everything together
Store in a bottle
Notes
Huli pudi is used to make Huli or Sambar. Fresh for six months if stored in an airtight glass jar.
Calories:
300
kcal
Course:
Recipe