Melt butter till it stops sizzling.
This is one of our favorite dinners. It has just the right amount of spices in it and very, very tasty. We like to eat it with toasted french bread and butter. Makes about 4 servings. Recipe Credit : Shanta Rao
Rice sticks, or Shavige, is typically served with many side dishes. Chutney, Kai Halu, and Korma are some of the popular ones. In our family, we make two kinds of sweet powders, called sooslu, that we mix with the Shavige with ghee. Here are both recipes. Makes about 6 servings. […]
This a traditional Rajasthani side dish. It is usually eaten with Kadhi. Makes about 4 servings. Recipe Credit : Shanta Rao
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months. Enjoy with chapatis or rice. Makes about 4 servings. Recipe Credit : Trishla Jain
Saarina pudi is most commonly used to make Saaru or Rasam.
Huli pudi is most commonly used to make Huli or Sambar. Recipe Credit : Shanta Rao
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd. Recipe Credit : Shanta Rao
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder. Recipe Credit : Shanta Rao