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Masala Macaroni and Cheese

This is one of our favorite dinners. It has just the right amount of spices in it and very, very tasty. We like to eat it with toasted french bread and butter. Makes about 4 servings. Recipe Credit : Shanta Rao

Sooslu for Shavige

Rice sticks, or Shavige, is typically served with many side dishes. Chutney, Kai Halu, and Korma are some of the popular ones. In our family, we make two kinds of sweet powders, called sooslu, that we mix with the Shavige with ghee. Here are both recipes. Makes about 6 servings. […]

Rajasthani Thuli

This a traditional Rajasthani side dish. It is usually eaten with Kadhi. Makes about 4 servings. Recipe Credit : Shanta Rao

Rajasthani Kadhi

This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months. Enjoy with chapatis or rice. Makes about 4 servings. Recipe Credit : Trishla Jain

Pitla Pudi

Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd. Recipe Credit : Shanta Rao

Palyad Pudi

Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder. Recipe Credit : Shanta Rao