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Vegetable Pulao

This pulao can be made with your favorite combination of vegetables. It is loaded with vegetables and a favorite comfort food in our kitchen. Makes about 8 servings. Recipe Credit : Shanta Rao

Green Pulao

This is a delicious aromatic blend of onions, cilantro, and peas with a number of spices. The pulao has a pretty green color. Serve with a simple cucumber raita. Makes about 6 servings. Recipe Credit : Shanta Rao

Salad of Goodies

I like to make this salad as a snack after school. I know all of these ingredients are always in the pantry even if we run out of cookies and pop-tarts. Recipe Credit : Sahana Jain (Age: 10)

Kodubale (Traditional Method)

This is a traditional savory Kannadiga snack. It is handrolled and shaped like a ring and deep fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the outside and stays soft in the center. Makes about 20 pieces Recipe Credit : Shanta […]

Kodubale

This is a traditional savory Kannadiga snack. It is handrolled and shaped like a ring and deep fried. Be patient while frying or you will be left with Kodubale that cooks too quickly on the outside and stays soft in the center.

Chakli (Murukku)

Chakli is a wonderful snack. It is also sometimes called Murukku. Serving: Makes about 25 pieces. Recipe Credit : Shanta Rao

Maddur Vadai

This is a delicious, crunchy snack that originated in a small town called Maddur in Karnataka. According to local lore this snack was first sold at the railway station in Maddur. Makes about 20 pieces. Recipe Credit : Shanta Rao