Avarekalu Huli
This is a traditional kannadiga dish. It can be prepared with either spinach or eggplant. The bean used in this dish is called Avarekalu in Kannada. The freshest avarekalu is available during the winter months …
This is a traditional kannadiga dish. It can be prepared with either spinach or eggplant. The bean used in this dish is called Avarekalu in Kannada. The freshest avarekalu is available during the winter months …
This huli combines okra and dried kabuli chana with a traditional Kannadiga mixture of spices. This is a popular dish in Karnataka during the festival season.
This dish is an authentic Kannadiga dish. It combines several types of beans which are then cooked until they are soft. The water the beans cook in is used as the base for the ‘kattu’ …
This is an interesting combination for a huli. It is a popular pick when we are running low on other vegetables. The trick is to make sure you don’t overcook the cucumber.
This is a quick and tasty dish that has a kick to it from the black pepper and jeera. Remember to eat this piping hot, as a soup, or with rice.
This really hits the spot as a hot soup on a cold day. It is also one of our favorite comfort foods when we are looking for a quick light rasam for rice, or fighting …
This is a unique Tanjore Maharashtrian speciality.
This is a Tanjore Maharashtrian speciality. It can be prepared with any one of the vegetables listed, or a combination of all of them.
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with okra (ladies finger/Bhindi/Bendaekai). This can be eaten with Chapathis, or mixed with rice. …
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with fresh methi leaves. This can be eaten with Chapathis, or mixed with rice. …