Green Chutney

This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks.   

Lemon Thokku

This is a spicy chutney style relish that goes well with plain white rice and ghee, or as a substitute for indian pickle.  

Lemon Rice

This is a simple and tasty rice dish that is popular in south india. This is a perfect way to use up leftover rice. The tartness of the lemon juice pairs well with the simple ‘Oggarnae’ or mustard seasoning. The roasted peanuts (or cashews) and fresh grated coconut add that […]