Tag: Dals and Hulis

Okra Majjige Huli

Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with okra (ladies finger/Bhindi/Bendaekai). This can be eaten with Chapathis, or mixed with rice. Majjige Huli is very similar to the Tamilian dish, Mor-Kozhambu. Makes about 8 servings. Recipe […]

Methi Majjige Huli

Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with fresh methi leaves. This can be eaten with Chapathis, or mixed with rice. Majjige Huli is very similar to the Tamilian dish, Mor-Kozhambu. Makes about 8 servings. Recipe […]

Instant Majjige Huli

Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli can be made quickly without the need for grinding spices. This can be eaten with Chapathis, or mixed with rice. Makes about 4 servings. Recipe Credit : Shanta Rao

Sandigae Huli

Sandigae huli is a very traditional Kannadiga dish. It used to be prepared during weddings, especially when the new groom visited the bride’s family. Looking back, this seems appropriate. This is a time consuming dish to make; makes sense to reserve for a special occasion!. This dish is composed of […]