This pulao is loaded with vegetables and a favorite comfort food in our kitchen. It is made with green beans, peas, carrots, and potatoes. Serve a side of raita, alongside a hearty main dish like …
This is a wonderful delicacy for festive days.
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
This is one of our favorite dinners. It has just the right amount of spices in it and very, very tasty. We like to eat it with toasted french bread and butter.
Rice sticks, or Shavige, is typically served with many side dishes. Chutney, Kai Halu, and Korma are some of the popular ones. In our family, we make two kinds of sweet powders, called sooslu, that …
This a traditional Rajasthani side dish. It is usually eaten with Kadhi.