Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.
Puliyogarae is an Iyengar speciality.
This is a traditional Kannadiga rice dish popular on festive occasions.
Bisi Bele Bhath recipe by the easy method.
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.
This pulao can be made with your favorite combination of vegetables. It is loaded with vegetables and a favorite comfort food in our kitchen.