This is a Tanjore Maharashtrian speciality. It can be prepared with any one of the vegetables listed, or a combination of all of them.
Dals and Hulis
Okra Majjige Huli
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with okra (ladies finger/Bhindi/Bendaekai). This can be eaten with Chapathis, or mixed with rice. Majjige Huli is very similar to the Tamilian dish, Mor-Kozhambu.
Methi Majjige Huli
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli is made with fresh methi leaves. This can be eaten with Chapathis, or mixed with rice. Majjige Huli is very similar to the Tamilian dish, Mor-Kozhambu.
Instant Majjige Huli
Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. This version of majjige huli can be made quickly without the need for grinding spices. This can be eaten with Chapathis, or mixed with rice.
Sandigae Huli
Sandigae huli is a very traditional Kannadiga dish. It used to be prepared during weddings, especially when the new groom visited the bride’s family. Looking back, this seems appropriate. This is a time consuming dish to make; makes sense to reserve for a special occasion!. This dish is composed of […]