Rava Dosa
Rava Dosa is another type of popular dosa and can be made with very little preparation. It is best with Green coconut chutney, White coconut chutney, or chutney powder.
Kala Jamun
Kala Jamun is a dark brown version of Gulab Jamun. It is made with a mixture of paneer and khoa and then deep fried and soaked in sugar syrup.
Bisi Bele Bhath (Original Method)
This is the original method to make Bisi Bele Bhath. The raw rice is added to the Huli (Sambar) and cooked in it using a method similar to a risotto. While this takes a little …
Gondh Ke Laddu
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.