Pitla Pudi
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
Description
Chutney pudi tastes great with idli, dosa, toast or with hot steamed rice.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.
Puliyogarae is an Iyengar speciality.
This is a popular rice dish during the festival season in Bangalore. It has bright tangy notes from grated raw mango, crunchy peanuts and a light and tasty spice mix with fresh grated coconut and …
This is a faster method to make Bisi bele bhath. The rice is pressure cooked first and then is added to the Huli (Sambhar) and finishes cooking in it for a short time. Since the …
This is a rice dish that is traditionally prepared during Pongal or Sankranthi. It is similar to Pongal, but with a slight difference in preparation and taste.