Kayee Sasve Chitranna
This is a very traditional Kannadiga rice dish with a freshly made spice mix of coconut, black mustard seeds, and dried red chilies. It is a special dish served in festive menus in Karnataka. I …
This is a very traditional Kannadiga rice dish with a freshly made spice mix of coconut, black mustard seeds, and dried red chilies. It is a special dish served in festive menus in Karnataka. I …
This pulao is loaded with vegetables and a favorite comfort food in our kitchen. It is made with green beans, peas, carrots, and potatoes. Serve a side of raita, alongside a hearty main dish like …
Menthya hittu is eaten with hot rice and little bit of oil and salt. Make a quick raita to eat it with and you have a light and easy supper.
Molagai pudi is eaten with a little oil mixed in. It tastes great with idli, dosa, toast and rice.
Rice sticks, or Shavige, is typically served with many side dishes. Chutney, Kai Halu, and Korma are some of the popular ones. In our family, we make two kinds of sweet powders, called sooslu, that …
Saarina pudi is most commonly used to make Saaru or Rasam.
Huli pudi is most commonly used to make Huli or Sambar.
Pitla pudi is used with toor dal and vegetables like bitter gourd and snake gourd.
Palyad pudi is used as a spice in a lot of kannadiga palyas. This can also be used as Vangibhath powder.
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